January 2022

January’s Explorer Box features Freezing Waters (Merlot blueberry cider) and Desert Diamonds, a tamarind mango cider.

BOOK OF NOMAD | FREEZING WATERS
Next up in the WILD WINE trilogy is Freezing Waters, a Merlot blueberry cider. ⁠This cider drinks like a jammy Lambrusco, fermented on spent Hudson Valley Merlo grape skins with a tannic backbone brought to you by our Hudson Valley apples.⁠ Notes of blueberry will chase your tongue from the first sip to the last drop in the can.⁠ Best enjoyed out of a bulbous wine glass.⁠

CIDER EXPLORER EXCLUSIVE | DESERT DIAMONDS

Made just for you Cider Explorer Club members, Desert Diamonds was one of the first ciders we canned. ⁠Revamped and re-released five years later, this cider includes fruity mango, spicy ginger, tangy tamarind, and earthy turmeric. This golden concoction will warm the soul.⁠

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TASTING
Are your ciders chilly? Do you have your tasting card and a pen handy? Taste through your Cider Explorers Box with Kyle.

CIDER COCKTAIL
Edward Gibbons-Brown, one of our favorite local mixologists and theater lover, has created a custom cocktail for you, Cider Explorers, using ingredients found in the common pantry.