Cider Explorers Club

Welcome Cider Explorers!

Thank you for stopping by! We are making exciting changes to the way we create our videos, so make sure to come back in February to check out the new content.

May 2022

May’s Explorer Box features Den of Thieves and Native- Kriek

BOOK OF NOMAD | DEN OF THIEVES
Last up in the Sake Cider series is DEN OF THEIVES, a Yuzu Pear Sake Cider. 6.9%abv⁠ .Sometimes we like to keep our ingredient list simple(ish); in this cider, you will find NY Apples, Pear, Yuzu, Lemongrass, Peony White Tea, Ginger, and Ashwagandha Root.⁠ Yuzu is such a fun flavor; we have been using it more and more. The high citrus content Yuzu provides is really beautiful. ⁠Belly up to the sushi bar - crack a can - embrace the bubblegummy - lemongrass flavors, and enjoy! Cheers.⁠

NATIVE | KRIKE

Pouring a beautiful deep cherry red, this blend came from three different places in our cidery - oak neutral barrels, the founder, and pressed Balaton cherry. We back sweetened with a bit of the Balaton cherry juice, which gives it a nice balance to the higher acidity in this cider.⁠

What makes this Kriek special is not only the native Hudson Valley yeast and bacteria used for fermentation; it's the type of cherry we co-fermented with, Balaton cherries.⁠

Balaton cherries are special because these are the type of cherries that traditional kriek and lambics use. So if you turned a lambic into a cider, that's this concept. ⁠


TASTING
Are your ciders chilly? Do you have your tasting card and a pen handy? Taste through your Cider Explorers Box with Kyle.

CIDER COCKTAIL
Edward Gibbons-Brown, one of our favorite local mixologists and theater lover, has created a custom cocktail for you, Cider Explorers, using ingredients found in the common pantry.

Kyle SherrerComment