November 2021
November’s Explorer Box features Jaws of Defeat (Nordic Raspberry Mead) and Big Farma, a collaboration with Cushwa Brewing Co.
BOOK OF NOMAD | JAWS OF DEFEAT
Meads have such a distinct history that we believe it deserves exploration. We opted for a traditional Nordic Kviek yeast and berries to kick start the fermentation. Kviek yeast is known for its fruity and honey-like flavors, complementing the wildflower honey and berries later blended in. Nordic cuisine and beverages have a long history of using herbs, roots, and spices. Pulling inspiration from history, we used similar ingredients that were available in the old world and blended them into our new world cider our traditional wild yeast fermented cider, and then canned.
SHARED UNIVERSE | BIG FARMA
BIG FARMA is a smoked peach maple bourbon smash cider we made with our new friends from Cushwa BrewingCo in MD. The inspiration came from making a completely out there yet delicious cocktail perfect for the fall season. Starting with the fall classic, peach, we added layers of complexity with bourbon and light wood-smoked flavors, finishing it off with a touch of maple syrup and fall spices. You can expect notes of fire-roasted peaches, fall spices, and mulled cider. We cannot wait for you all to experience the flavors we were able to create together.
TASTING
Are your ciders chilly? Do you have your tasting card and a pen handy? Taste through your Cider Explorers Box with Kyle.
CIDER COCKTAIL
Edward Gibbons-Brown, one of our favorite local mixologists and theater lover, has created a custom cocktail for you, Cider Explorers, using ingredients found in the common pantry.